Sushi Bar Appetizers

Cooked stripped bass, red snapper wrapped with avocado, crunch spicy mayo, eel sauce

Jalapeno over two pieces each of salmon, tuna, yellowtail, yuzu wasabi sauce

Sliced yellowtail, jalapeno, black tobiko, ponzu sauce

Smoke salmon wrapped with spicy crab and asparagus, wasabi mayo, eel sauce

Spicy tuna topped on crunch with three kinds of tobiko

Spicy salmon topped on crunch with three kinds of tobiko

Shrimp, crabmeat, cucumber, lettuce, avocado wrapped with rice paper, special sauce

Pepper tuna and seaweed salad with sesame dressing